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Whether a One-of-a-Kind Cape Cod Wedding or a Private Event Your Guests Will Never Forget ... Come See What the Belfry Hospitality Group Has to Offer!

The award-winning properties are the perfect backdrop to make any occasion unforgettable. The mix of a “sophisticated elegance” meets “relaxed romance” atmosphere of our indoor and outdoor spaces will bring your private event, or dream wedding, to life. Want to keep everyone close? The Belfry Hospitality Group’s compound along Sandwich Village’s historic Jarves Street has several unique spaces ready to host all of your event needs, from rehearsal dinner, ceremony, and reception to bridal showers, post-wedding brunches, corporate retreats and more.

And with over 20 guest rooms and suites available, there’s no reason for your guests to travel very far.

Originally built in 1901 as a Catholic church, the interior of The Belfry Inn’s Abbey building is surrounded by dramatic vaulted ceilings, sparkling stained glass, hand carved mahogany and private, tucked away alcoves. Outside the historic brick walls is a lavish terrace and covered garden patio. Here, you won’t just have “invited guests”; your friends, loved ones and colleagues will be a part of something that will stay with them forever.


Looking for something a but more intimate or less formal? Search no further! On either side of the Belfry’s Abbey building lies something for everyone. CW's located in The Painted Lady building, speaks of “harmonious whimsy” and features two dining rooms, an intimate bar area, an outdoor lounge and spacious backyard for family fun! The Seal, located within a seashell’s throw of The Abbey and Painted Lady is a chic and stylish art gallery-turned tapas bistro that is a perfect place for an intimate event, and sure to delight even the most discerning guests!


And speaking of your guests, they will love our in-town location! If your guests want to explore the local color they’re just a short walk from historic sites, shopping, galleries, museums, gardens and cafes, and of course, the beach. 

About The Chef

Chef Nicci Tripp

Chef Nicci Tripp has worked in some of the finest restaurants from Cape Cod, Boston, Florida, California and Hawaii. Having honed his craft at Alice Waters’ famed Chez Panise restaurant in Berkeley, California, he learned the importance of using the freshest sustainable foods with classic French and European techniques from chef Paul Bertolli. Chef Nicci worked with the renowned chef Jeremiah Tower at his famed restaurant Stars in San Francisco and Judy Rodgers at the Zuni Cafe. Eventually returning to his Cape Cod roots, Nicci worked at The Regatta of Cotuit, and wintered at a high-end resort in Pompano Beach. Other career highlights include time at the famed Lahaina Grill in Maui, Theo’s, a fine-dining destination nicknamed “The French Laundry of Santa Cruz County,” and Atlantica Restaurant at the Cohasset Harbor Resort in Massachusetts. 

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